Batista

Carlos Polancoplata

1301 Catherine St. Apt 305

Orlando, FL 32801

mr.carlos.polancoplata@hotmail.com

(321) 331-0737

 

 

Employment History

 

 

 

 

Target ( Starbucks Coffee ) in Winter Park, FL

10/2013 Currently Employed Barsita

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, Clean or sanitize work areas, utensils, or equipment, Clean service or seating areas. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning, Describe menu items to customers or suggest products that might appeal to them, Order, receive, or stock supplies or retail product

 

 

Shades of green Resort ( Hospitality Staff ) in Lake Buena Vista, , FL

9/2013 - Currently Employed Barsita

Job Duties: sanitized work station and equipment Making Lattes, Cappuccino, Train other cast member's., Provide outstanding customer services, and etc. 

 

 

 

Spring Food Services LLC Cafe Rix's ( Walt Disney World )Lake Buena Vista, FL

4/2012 - 5/2013 Barsita Specialist 

Job Duties: Maintains regular and consistent attendance and punctuality Communicates to all guests in a friendly and courteous manner. Compliance with WDW appearance guidelines Compliance of all company and union guidelines and policies. Responsible for completing daily side Maintains cleanliness and sanitary condition of all service and public areas, Stocks and maintains supplies in all service areas, Maintains current knowledge of all menu offerings and knowledgeable of Dining Plans 

 

 

 

Nespresso Cafe in Miami Beach, FL

3/2009 - 2/2011Master Barsita Specialist & Team Leader

Job Duties: Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals, Offers customer demonstrations and samples using brewing equipment, Prepares Nespresso beverages to standards. Follows health, safety and sanitation guidelines 

 

 

 

Starbucks Coffee in Miami, FL

7/2002 - 3/2008 Barsita Specialist & Supervisor 

Job Duties: Supervises all staff Daily operatonal needs (requisitions, supplies)Staffing of location (may be required to assist with interviewing, hiring, evaluations, disciplinary actions) Training of staff (including location specific training) May be required to assist with scheduling, maintaining of employee attendance records, time card corrections and/or payroll corrections Training of staff 

 

 

Education

 

 

Valencia College in Orlando, FL

Hospitality Food & Beverage Management,

 

 

Florida Technical College in Kissimmee, FL

Culinary of Arts

  • ID#: 78748
  • Location: Orlando, FL , 32801

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