Restaurant General Manager


6425 Agastia Court #102 

Orlando, FL 32835 

Mobile (407) 456-0212 Home (407) 674-7683






10/2010 – Present                           PF Chang’s China Bistro                                           Orlando, FL                     

Assistant General Manager                                                                                                   Winter Park, FL

Annual Sales Volume: $6 Million - $6.5 Million /4.4 Million

  • Accountable for development and scheduling of 65 hourly staff members
  • Beverage Cost at 28% which is .5% below budget
  • Labor Cost– top at 7.5% vs. budget of 9%
  • Food Cost consistently at 32%
  • 8.5% sales increase – top 5 in company
  • Guest satisfaction surveys in top box for company units over 95% positive
  • Responsible for implementation of 4 major food and beverage roll-outs

(Reason for looking: Limited growth opportunities for GM position in local market)


6/2007 – 7/2009                             Guy Harvey’s                                                             Key West, FL

General Manager

Annual Sales Volume: $6.5- $7 Million

  • P&L accountable for all costs centers and monthly reconciliation
  • Turned restaurant around from negative $100k per month to profitability of over $100k
  • Responsible for overseeing the development of 6 managers & over 60 hourly employees
  • Achieved Retail profitability of 40-45% return on cost of goods    

(Reason for leaving: Recruited to develop new concept as owner operator)


5/1999 – 4/2005                             Carrabbas Italian Grill                                              Knoxville, TN


Annual Sales Volume: $3.5 Million - $3.8 Million

  • Received the highest honor for the company with Proprietor of the Year Awards in 2000, 2001 and 2002
  • Regional Training Restaurant for managers / Finishing school for managing partners 2003 and 2004   
  • Developed 5 partners, 11 managers, 9 kitchen managers over my tenure
  • Drove car-side carryout sales to 8% of Net Sales
  • Developed Proprietor Wine List and pushed wine sales percentages to 9.8%
  • Sold more than 150 catering events: executed over 100 offsite charity event fundraisers
  • Lowest turnover among company leaders
  • Personally responsible for marketing, all financials, building up-keep, sales building and motivation of staff

(Reason for leaving: End of Proprietor Contract)


Additional Experience:

5/1996 – 5/1999              Regas Restaurant                                                                                    Knoxville, TN

Director of Operations

9/1988 – 5/1996              Grady’s Goodtimes                                                                     Knoxville, TN

District Manager



BA, Business Administration Northwestern University, Evanston, IL

  • ID#: 78614
  • Location: Orlando, FL , 32835

Don't Be Fooled

  • When selling, do not put your home address in your ad.
  • To avoid scams, buy and sell with people you can meet locally, in person.
  • When meeting with someone you don't know, meet in a public place. If that's not possible, have a buddy with you. Also, carry a cell phone; if you feel unsafe, you can call a trusted friend, and stay on the line.
  • Never give out financial or private information like account numbers, PayPal login, or social security number.
  • If an offer sounds too good to be true, it is. Walk away!

Look Who's Hiring!

Restaurant General Manager
Pompano Beach, FL Pizza Hut
Restaurant General Manager
Starke, FL Pizza Hut
Restaurant General Manager A
Panama City, FL Pizza Hut
Restaurant General Manager A
Defuniak Springs, FL Pizza Hut
Restaurant General Manager A
Lehigh Acres, FL Pizza Hut
Restaurant General Manager A
Bonita Springs, FL Pizza Hut