Sous Chef

Stephen Wheeler

1507 S. Parramore Avenue

  Orlando, FL 32805

407-398-4215

Smwheeler07@gmail.com

 

Highly motivated food and beverage professional with over 20 years of experience in corporate hotels, convention center, free standing restaurants, theme parks, and private catering.

 

Experience

 

Spring Foods (Operating Participant Disney Coronado Springs Resort) January 2002-March 2013

 Chef de Cuisine

  • B.O.H operations for 9 outlets 
    • Maya Grill (dinner only)  
    • Pepper Market (3 meal)  
    • Café Rix (Grab and Go outlet) 
    • Siesta Pool Bar 
    • Laguna Pool Bar 
    • In Room Dining 
    • Rix Lounge
    • Las Ventanas (Private Dining Venue)
    • Castina ( cast cafeteria)
    • Manage 4 sous chefs, 2 junior sous chefs, 50 hourly culinary cast members
    • Ensured HCAAP requirements for all outlets
    • Maintain working relationship  with union Local 737
    • Overall budget effective – labor and food
    • Calculated profitability – overcoming mandatory Disney Expenses
    • Revert Pepper Market buffet restaurant to Pepper Market ala carte restaurant
    • Transformed Pepper Market ala carte restaurant to Pepper Market buffet restaurant
    • Open Laguna Pool Bar and Rix Lounge
    • New menu approvals

Pepper Market – Sous Chef

  • Trained J1 students
  • Finances
  • Designed new menu
  • Utilize existing staff for commissary production for all outlets
  • Oversee Stewarding cast members
  • Fulfill HCAAP requirements

Maya Grill - Sous Chef

  • Daily menu specials
  • Mentored junior sous chefs
  • Finances
  • Fulfill HCAAP requirement

 

Church Street Station 1992- 2002

Lili Marlene Restaurant - Chef de Cuisine 1999-2001 

Crackers Oyster Bar - Sous Chef 1996-2001

Banquet Chef 1992 -1996

  • ID#: 76069
  • Location: Orlando, FL , 32805

Don't Be Fooled

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