Sous Chef

Joseph R. Prosser

1518 Nestlewood Trail Orlando, FL 32837

Cell: 321.239.7101

Email 1: chefjrp@yahoo.com

Email 2: jrprosser@cfl.rr.com

 

Professional Summary:

Experienced culinary professional with the ability to lead, direct, report and collaborate with cross-functional teams.  Manage menus, including design and pricing, from conception to production.  Active in annual budgeting as well as monitoring and managing systems to insure financial goals are met.  Posses excellent interviewing skills and understanding of the importance of diversity and equal opportunity for all.  Realize the importance of work place safety and training of employees to encourage in house promotions.

 Qualifications:

BOH:

Executive Chef, Banquet Chef, Working Chef/Manager, Culinary Supervisor, Production Manager, Garde Manger,  Fine Dining, Theme / Casual Dining, Food Purchasing, Food Inventory Controls, Production Logs, HACCP Controls/Logs, Hiring, Training and Scheduling.

FOH:      

P&L statements, Budgeting, General Manager, Senior Manager, Associate Dining Manager, Assistant Dining Room Manager, Merchandise Manager, Beverage Inventory, Beverage Purchasing, Beverage Storage, proper Wine Storage, Hiring, Training and Scheduling.

 Experience:

Waldorf Astoria/Hilton Bonnet Creek. Orlando, FL. Banquet Cooks Supervisor. September 2010 to September 2011.

 Westin Imagine Hotel. Orlando, FL. Banquet Lead Cook. September 2008 to September 2010

 Hospitality Staff @ Shades of Green Hotel. Lake Buena Vista, FL.  Line/Banquet Production Cook.  July August 2003 to 2008.

 Rosen Centre Hotel. Orlando, FL. Banquet Cook 1/Saucier/Butcher. January 2008 to July 2008.

 Chartwells @ Southeastern University. Lakeland, FL. Executive Chef. May 2007 to December 2007. Promoted to Executive Chef.

 Chartwells @ Polk Community College. Winter Haven, FL. Associate Food Service Director/Chef. January 2007 to May 2007. Promoted to Executive Chef@ SEU .

 Westin Grand Bohemian Hotel. Orlando, FL. Banquet Culinary Supervisor. January 2004 to January 2007.

 Sage Dining Services @ Worcester Academy. Worcester, MA. Chef/Production Manager. August 2001 to August 2002.

 Sodexo @ Pine Manor College. Chestnut Hill, MA. Chef/Production Manager. July 2000 to August 2001.

 Rainforest Café. Burlington, MA. Associate Dining Room Manager. January 2000 to July 2000.

 Chuck E Cheese. New London, CT. General Manager. July 1996 to January 2000.; South Attleboro, MA. Assistant General Manager.  Burlington, MA. Senior Manager., Lowell and Danvers, MA.  Floating Manager.

 DAKA @ Hasboro Toys East Providence, RI. Chef Manager. June 1995 to July 1996.; Commonwealth Gas. Southboro, MA.Chef Manager; Floating Chef Manager,South Attleboro, MA.

Ramada Seminary Plaza. Alexandria, VA. Executive Chef. October 1990 to July 1994.

 Sheraton International Crossroads. Mahwah, NJ. Banquet Chef. May 1989 to October 1990. Promoted to Executive Chef of Ramada Seminary Plaza.

 Thacharys’ Table and Tap. Danvers, MA. Assistant Kitchen Manager. July 1988 to May 1989.

 The Colonial Hilton. Wakefield, MA. Cook 1/Banquet Cook. February 1988 to July 1988.

 The Ritz-Carleton. Boston, MA. Cook 1. July 1986 to July 1988.

 Certifications:The National Registry of Food Safety Professionals, 5778 Major Boulevard, Orlando, FL. 32819.The Food Safety Manager Certification Exam.  08/05/2009. Certification Number XE20404501.

Compass Group, "Harassment in the Workplace" Training Program, 06/14/2007

 Achievements:

2006    Best In Brand, Westin Grand Bohemian, Culinary Team Associate.

2005    Best In Brand, Westin Grand Bohemian, Culinary Team Associate.

2006    Best In Brand, Westin Grand Bohemian, Culinary Team Associate.

2005    Golden Spoon Award, Westin Grand Bohemian, Banquet Culinary Team Associate.

2010    Teach-In. Orange County Schools, Endeavor Elementary School.

2009    Teach-In. Orange County Schools, Endeavor Elementary School.

2007    Teach-In. Orange County Schools, Endeavor Elementary School,

1995 - 2003 Licensed Foster Parent, State of Rhode Island.

 Education: 

Johnson & Wales University, 8 Abbott Park Place, Providence, RI.

1994 – 1996, Bachelor of Science Degree, Food Service Management.

1984 – 1986, Associates in Occupational Science Degree, Culinary Arts.

 Affiliations:  The Golden Quill Honors Society, April 13th, 1995.

  • ID#: 66765
  • Location: Orlando, FL , 32837

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