Park Attendant
4.
5 Orlando, FL Orlando, FL Part-time Full-time Part-time Full-time Estimated:
$30K - $32.
3K a year Estimated:
$30K - $32.
3K a year Description:
Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.
Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience.
Concepts include; Canonita Street Taqueria Claw and Order Fowl Play The Grill Next Door Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.
We offer our employees competitive pay, professional development, and a people-focused culture.
Operating Hours - Thu-Fri 5-11PM Sat 11AM-11PM Sun 12-9PM POSITION SUMMARY The Park Attendant is one of the most important positions in the park.
Park Attendants have to have a strong comprehension of all park operations.
This is a high-energy, active, versatile position.
ESSENTIAL FUNCTIONS Essential Functions Statement(s) Responsible for overall cleanliness and condition of park Follow all opening and closing procedures for the park Receive and organize all deliveries Support all departments and areas of the park Return dirty trays to dish station.
Keep the park free from debris and trash.
Maintain cleanliness of all tables and chairs Sanitize all surfaces between guest usages Restock all containers with food, beverage Keep all napkin and utensil dispensers filled Communicate all guest/park/staff needs to management POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements:
SKILLS & ABILITIES Education:
High School; able to communicate (speak, read, and write) in English
Experience:
Previous hospitality experience is preferred Other Requirements:
Ability to work outdoors for extended periods of time.
Responsible for overall cleanliness and condition of park Follow all opening and closing procedures for the park Receive and organize all deliveries Support all departments and areas of the park Return dirty trays to dish station.
Keep the park free from debris and trash.
Maintain cleanliness of all tables and chairs Sanitize all surfaces between guest usages Restock all containers with food, beverage Keep all napkin and utensil dispensers filled Communicate all guest/park/staff needs to management Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Orlando, FL Orlando, FL Part-time Full-time Part-time Full-time Estimated:
$30K - $32.
3K a year Estimated:
$30K - $32.
3K a year Description:
Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.
Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience.
Concepts include; Canonita Street Taqueria Claw and Order Fowl Play The Grill Next Door Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.
We offer our employees competitive pay, professional development, and a people-focused culture.
Operating Hours - Thu-Fri 5-11PM Sat 11AM-11PM Sun 12-9PM POSITION SUMMARY The Park Attendant is one of the most important positions in the park.
Park Attendants have to have a strong comprehension of all park operations.
This is a high-energy, active, versatile position.
ESSENTIAL FUNCTIONS Essential Functions Statement(s) Responsible for overall cleanliness and condition of park Follow all opening and closing procedures for the park Receive and organize all deliveries Support all departments and areas of the park Return dirty trays to dish station.
Keep the park free from debris and trash.
Maintain cleanliness of all tables and chairs Sanitize all surfaces between guest usages Restock all containers with food, beverage Keep all napkin and utensil dispensers filled Communicate all guest/park/staff needs to management POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance Requirements:
SKILLS & ABILITIES Education:
High School; able to communicate (speak, read, and write) in English
Experience:
Previous hospitality experience is preferred Other Requirements:
Ability to work outdoors for extended periods of time.
Responsible for overall cleanliness and condition of park Follow all opening and closing procedures for the park Receive and organize all deliveries Support all departments and areas of the park Return dirty trays to dish station.
Keep the park free from debris and trash.
Maintain cleanliness of all tables and chairs Sanitize all surfaces between guest usages Restock all containers with food, beverage Keep all napkin and utensil dispensers filled Communicate all guest/park/staff needs to management Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
Estimated Salary: $20 to $28 per hour based on qualifications.
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