Banquet Attendant - Sage Hospitality Resources (Orlando, FL)
POSITION FOCUS Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the guests as needed to ensure that all foods are properly served.
SERVICE CULTURE FOCUS ESSENTIAL DUTIES/RESPONSIBILITIES Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Set-up table according to procedures, with table cloth, skirting, food and utensils.
Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage.
OTHER DUTIES/RESPONSIBILITIES Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
SUPERVISORY DUTIES - None COMPETENCIES STRATEGIC SKILLS OPERATING SKILLS Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy.
Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives.
Is able to adjust work to accommodate expected and unexpected changes.
Is able to gauge progress with respect to overall impact and results.
COURAGE ENERGY AND DRIVE Energetic and takes initiative.
Is pro-active and persistent in pursuing and completing tasks.
Strives to exceed expectations and goals.
PERSONAL AND INTERPERSONAL SKILLS KNOWLEDGE/SKILLS Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
ABILITIES EDUCATION/FORMAL TRAINING High school education or equivalent.
EXPERIENCE Previous experience in similar position of 3 months or longer.
MATERIAL/EQUIPMENT USED Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers.
ENVIRONMENT Physically strenuous:
prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment.
Going in the freezer temperatures can be -10 degrees.
Requisition Number:
4483064 Position Title:
Banquet Attendant Property Name:
Hilton Garden Inn Orlando at Sea World International Center City:
Orlando Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
SERVICE CULTURE FOCUS ESSENTIAL DUTIES/RESPONSIBILITIES Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Set-up table according to procedures, with table cloth, skirting, food and utensils.
Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage.
OTHER DUTIES/RESPONSIBILITIES Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
SUPERVISORY DUTIES - None COMPETENCIES STRATEGIC SKILLS OPERATING SKILLS Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy.
Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives.
Is able to adjust work to accommodate expected and unexpected changes.
Is able to gauge progress with respect to overall impact and results.
COURAGE ENERGY AND DRIVE Energetic and takes initiative.
Is pro-active and persistent in pursuing and completing tasks.
Strives to exceed expectations and goals.
PERSONAL AND INTERPERSONAL SKILLS KNOWLEDGE/SKILLS Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
ABILITIES EDUCATION/FORMAL TRAINING High school education or equivalent.
EXPERIENCE Previous experience in similar position of 3 months or longer.
MATERIAL/EQUIPMENT USED Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers.
ENVIRONMENT Physically strenuous:
prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment.
Going in the freezer temperatures can be -10 degrees.
Requisition Number:
4483064 Position Title:
Banquet Attendant Property Name:
Hilton Garden Inn Orlando at Sea World International Center City:
Orlando Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
