Restaurant Server
Company Name:
Westgate Resorts
Provide guests with food and drink, accompanied by friendly, attentive, and gracious service. The Server is responsible for being thoroughly familiar with all food and beverage items and also for having a working knowledge of table service, cash control, and suggestive selling techniques.
Include the following, and other duties may be assigned.
Guest service and interaction
Greeting the guests
Effectively use suggestive selling techniques
Proficient in all POS system functions, including timing / firing orders and checkout procedures
Handle all cash and credit card transactions for guests according to company policy
Thorough knowledge of all beer on the menu, food items, and daily specials
Thorough knowledge of coupons, promotions and special events in the pub
Insure that every food and/or beverage that is prepared is properly accounted for on each check
Inform the proper team members (manager, chef, etc.) of any needs or inefficiencies that affect dining room performance and ultimately, the guest.
Opening Team Side work
Running Team Side work
Closing Team Side work
Say thank you and goodbye to all guests as they leave the bar and/or the restaurant and invite them to visit again.
Assist other departments as necessary
Other duties as assigned.
Supervisory
Responsibilities:
No Supervisory Responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOT LISTED
Education And/Or
Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other team members of the organization.
Mathematical Skills:
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.
Reasoning Abilities:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Certificates, Licenses, Registrations:
NOT LISTED
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle or feel. The team member frequently is required to walk, reach with hands, arms, talk or hear and taste or smell. The team member is occasionally required to sit, climb or balance, stoop, kneel crouch or crawl. The team member must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50
pounds.
Work Environment:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment noise level is usually moderate.
Date: 2014-06-18
Country: US
State: FL
City: Orlando
Postal Code: 32819
Category: Food and Beverage
Job Type: Active Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Westgate Resorts
Provide guests with food and drink, accompanied by friendly, attentive, and gracious service. The Server is responsible for being thoroughly familiar with all food and beverage items and also for having a working knowledge of table service, cash control, and suggestive selling techniques.
Include the following, and other duties may be assigned.
Guest service and interaction
Greeting the guests
Effectively use suggestive selling techniques
Proficient in all POS system functions, including timing / firing orders and checkout procedures
Handle all cash and credit card transactions for guests according to company policy
Thorough knowledge of all beer on the menu, food items, and daily specials
Thorough knowledge of coupons, promotions and special events in the pub
Insure that every food and/or beverage that is prepared is properly accounted for on each check
Inform the proper team members (manager, chef, etc.) of any needs or inefficiencies that affect dining room performance and ultimately, the guest.
Opening Team Side work
Running Team Side work
Closing Team Side work
Say thank you and goodbye to all guests as they leave the bar and/or the restaurant and invite them to visit again.
Assist other departments as necessary
Other duties as assigned.
Supervisory
Responsibilities:
No Supervisory Responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOT LISTED
Education And/Or
Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other team members of the organization.
Mathematical Skills:
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.
Reasoning Abilities:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Certificates, Licenses, Registrations:
NOT LISTED
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle or feel. The team member frequently is required to walk, reach with hands, arms, talk or hear and taste or smell. The team member is occasionally required to sit, climb or balance, stoop, kneel crouch or crawl. The team member must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50
pounds.
Work Environment:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment noise level is usually moderate.
Date: 2014-06-18
Country: US
State: FL
City: Orlando
Postal Code: 32819
Category: Food and Beverage
Job Type: Active Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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