Restaurant General Manager
Company Name:
Patrice and Associates Franchising Inc
About the opportunity:
We are growing fast. We're seeking full-time restaurant general managers with the need to succeed in an exciting environment like ours. Chief responsibilities of managers include motivating and coaching a talented hourly staff to deliver authentic experiences to our guests and upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.
Typical
Responsibilities:
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications & Requirements:
Must have high volume experience of at least $3 million or above
High energy
Thick-skinned
You must have worked as a salaried General Manager or AGM for at least 3-5 years
You must be at least 21 years old
You must have full flexibility with your schedule
Good longevity in current and past positionsEstimated Salary: $20 to $28 per hour based on qualifications.
Patrice and Associates Franchising Inc
About the opportunity:
We are growing fast. We're seeking full-time restaurant general managers with the need to succeed in an exciting environment like ours. Chief responsibilities of managers include motivating and coaching a talented hourly staff to deliver authentic experiences to our guests and upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as inventory control and maintaining a clean, safe environment.
Typical
Responsibilities:
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Qualifications & Requirements:
Must have high volume experience of at least $3 million or above
High energy
Thick-skinned
You must have worked as a salaried General Manager or AGM for at least 3-5 years
You must be at least 21 years old
You must have full flexibility with your schedule
Good longevity in current and past positionsEstimated Salary: $20 to $28 per hour based on qualifications.
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