|
Sous Chef-Catering - ARAMARK (Orlando, FL) Sous Chef-Catering Ref No.: 13-00465 Company/Department: UCF Dining/Whopper Bar/Knight Stop Position Type: Full Time Experience Level: 3 Years Start Date: 09/30/2013 Job Summary: The sous chef is responsible for overall timing, presentation, and preparation of meals. Essential Tasks and Responsibilities: Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption Conduct daily, weekly, or monthly meetings as required,. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
|